The Story Behind Our Momos
Every morning at 6 AM, before the dining room lights come on, our team starts folding. Here is what goes into the 1,200 momos we make by hand each day.
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Steamed, fried, jhol, kothey, chili. The momo family is bigger than most people realize. Here is a plain-English field guide.
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Every morning at 6 AM, before the dining room lights come on, our team starts folding. Here is what goes into the 1,200 momos we make by hand each day.
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The difference between a good dumpling and a great one usually happens days before it reaches your table. A look at how we source and why we shop small.
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New to the menu and not sure where to start? These five plates are what our regulars order, and what our staff eats on their break.
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